The 8 Best Cheese Tasting Blogs Every Cheese Lover Should Follow

The 8 Best Cheese Tasting Blogs Every Cheese Lover Should Follow

The world has an estimated 1,800 different varieties of cheese. Maybe more. But at the same time, the majority of people only purchase the same 3 to 4 from the supermarket shelf. Slowly, but meaningfully, the internet has changed that. There's a community of cheesemongers, writers and fans of the tasting experience who've created an actual community online. If you are interested in cheese food, then these blogs of cheese tasting are worthwhile bookmarking.

Top 8 Cheese Tasting Blogs (besides this one, of course)

The 15 seconds of a video can't teach you as much as a well-written post about a washed up Taleggio. Reading the best blogs about cheese also alters how you purchase. At the counter you begin asking questions. You notice differences. 

1. Murray's Cheese Blog

Murray's has been a New York retailer of cheese since 1940. This is the authority of their blog. From beginners to in-depth analyses on a particular producer in the Alps or the Pyrenees. Here there is no sense of hurry.

The writing is informal, but never superficial. They tell how a cheese is made and why; the milk, the mould, the time of year it is made. Suitable for all stages, but particularly for beginners.

2. The Cheese Professor

A blog by a rotating board of food writers and certified cheesemongers that covers everything. Styles, pairings, regional traditions, industry news. There are new posts posted several times a week, and the archives are very large.

The twist is the practical nature. There are articles on storing cheese at home, which wines do and don't complement blue cheese and why some cheeses are only legal to import when aged. Helpful, relevant and referenced.

3. Cheese Grotto

Cheese Grotto began with the product company, they make humidity controlled boxes to hold cheese. But the blog became more than just a marketing outlet. Now one of the better books on home cheese-making.

5. Frank Tiller (Cheese, The Academy of Cheese)

Academy of Cheese is a UK based organisation that certifies cheese professionals. Their blog is no exception, it is structured, factual and even informative. There's a lot to be gained from browsing their back catalogue.

5. iGourmet Cheese Blog

iGourmet provides specialty food shipments all over the United States, and its blog follows suit. Every post covers a variety of cheese which most of the readers will not have encountered before: Basque cheeses, forgotten Italian cheeses, seasonal cheeses!

6. Cowgirl Creamery Stories

Cowgirl Creamery is a long-time California artisan producer with a long history in the American farmstead movement. Their blog is a mix of a diary, an advocacy and a recipes collection. Is less structured than others on this list.

7. Culture Magazine Online

Their magazine is called Culture and it is dedicated to cheese, but their website acts as a sort of blog, where new articles are added all the time. The standards adopted by the editors are high. However, articles undergo fact checking and editing which personal blogs don't. From science to history, travel to recipes, to interviews with makers, they have everything covered. 

8. Tasting Table: Cheese Section

Tasting Table is not a cheese blog, but their cheese coverage is one of the best on the Internet. The articles are short, punchy, and are written around the things that people are searching for. The best cheeses to melt. Food ideas for a holiday party. How to know when your brie goes bad!

How to Get More from These Blogs

Reading is a thing. Another is tasting while reading. If you taste a cheese after reading a longer post about it, the flavors of the cheese serve as anchors to what you've read. The nuttiness is indeed registered. The acidity is logical. It's a cycle that should be created.

Some readers have a small cheese notebook too, with notes about the cheeses they have tried, ratings, pairings and where they went. Easy peasy, big bucks. The best cheese blogs are like a guide for your taste buds. Use them that way.


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